A passionate pursuit that has enchanted over 21,000 events, a journey that has delighted over a million guests, a timeline that witnessed healthy innovations. Our vision of ‘catering to the universal love called food’ has transcended generations, metamorphosed tastes and contemporized events, but our appetite for customer delight is still unquenched! We have always believed food is a universal language, a dialect without any barrier, not spoken in words but discerned through aroma, sight, touch and taste, a language we have mastered in our six decades of excellence.
Our catering journey began in the nostalgic era of 1953, an era dominated by traditional delicacies, a forte of my beloved father, Shri K. Ramakrishna Mayyia, a visionary who established Sri Mayyia Caterers as pioneers in authentic vegetarian catering. As the wave of modernity introduced us to global tastes, Sri Mayyia Caterers lead innovation that suited contemporary tastes and time, while retaining the rich taste. The second generation of catering legacy scaled new horizons under the able entrepreneurship of Shri K. R. Ananth Mayyia, who diversified the menu by catering to pan Indian delicacies and captured emerging avenues like Big Fat Weddings, Corporate Events, Entertainment Events and much more.
As we look forward to enthrall more taste buds and to commemorate our six decades of ascendance, we have rebranded with a fresh identity that reflects our evolution and highlights our legacy. In this conscientious moment, we would like to express our gratitude to our Clients, Associates, Partners, Employees, Family, Friends and Well-Wishers, who have contributed to our success.